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From Australia's Turkey Flat comes The Butchers Block! This is the 2017 Red, a blend of Shiraz, Grenache and Mourvédre from old vines. A fragrant wine that stands up well with rich ragus and the like. More info
Turkey Flat's Barossa Valley White blend was inspired by the Rhone Valley whites, bringing together Marsanne, Viognier and Roussanne grapes sourced from the Bethany and Stonewell regions of the… More info
Say hello to the 27th release of the wonderful Turkey Flat rosé! This is the 2020 vintage from the Australian winery, made entirely with Grenache. A balance of fruit, mineral and earthy notes, it's a… More info