Sukhvinder and Imran Javeed, from Yorkshire, England, started Sphynx Tequila. They have spent ten years learning about Tequila in Mexico. Their goal is to change how people see Tequila. They want to improve the drink for true Tequila lovers.
They aimed to make a Tequila known for its smoothness. They love Mexico's history, traditions, and its famous spirit. This led them to start a legacy brand. This brand shows their respect for Tequila-making. They work with a well-known female-led distillery in Jalisco's lowlands. Their Tequila ages in special wine barrels. This gives it a unique taste.
Sphynx Tequila
The tequila is made from 100% Blue Weber agave. It has no additives. This shows the brand's focus on quality and being true to Tequila. The range includes blanco, añejo, añejo cristalino, and extra aged añejo black oak. These offer different flavours. The Blanco has soft textures and smells of stewed agave and caramel. The añejo has notes of dried fruits and toasted oak.
The Decanter
A big part of Sphynx Tequila is its special decanter. It is made from 100% recycled glass. It symbolises wealth and plenty. It's not just a bottle. It's a piece of art and a talking point. Sukhvinder said, “Our decanter is like the Sphynx itself – it starts conversations.”
Enjoying Sphynx Tequila
Sphynx Tequila honours the old way of drinking Tequila. This means sipping it neat or over ice. This lets you fully taste the flavours. The Añejo, aged in special wine barrels, offers a rich experience. It combines soft vanilla and toasted oak with creamy, vegetal agave. Whether drunk neat or in fancy cocktails, Sphynx Tequila is more than a drink. It's an experience to enjoy and remember.