Salcheto Winery, nestled in the heart of Tuscany's picturesque Montepulciano region, epitomises the harmonious marriage of tradition and innovation in the world of winemaking. Rooted in the rich history of Tuscan viticulture, Salcheto remains committed not only to producing high-quality wines but also to pioneering sustainable practices in the industry.
Named after the Salcheto stream which runs through the estate, the winery specialises in crafting wines that reflect the unique terroir of the area. Vino Nobile di Montepulciano, a red wine made primarily from the Sangiovese grape, is the flagship of Salcheto's portfolio. With its elegant profile, rich flavours, and ageing potential, it has garnered acclaim from wine enthusiasts and critics alike.
What truly sets Salcheto apart, however, is its dedication to environmental responsibility. The winery has been a forerunner in implementing eco-friendly practices, from organic farming to energy conservation. In fact, Salcheto was the first winery in the world to be certified for carbon footprint reduction, emphasising their focus on creating wines that are not only delightful to the palate but also kind to the planet.
The estate itself is a testament to Salcheto's innovative spirit. A combination of ancient and contemporary architecture, it incorporates cutting-edge technology, such as a state-of-the-art "greenhouse" cellar that optimises energy usage.
Visitors to Salcheto are treated to a holistic experience. Beyond wine tasting, they can explore the vineyards, delve into the winemaking process, and even partake in traditional Tuscan culinary experiences.
In essence, Salcheto Winery is a beacon for those who believe that exceptional wine and sustainable practices can, and should, go hand in hand.