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Well, here is something you don't see every day... Asparagus Gin! It took Hussingtree six months to perfect the recipe, and local Worcestershire asparagus is enhanced by local brine salt alongside… More info
A seasonal Winter Gin from the Hussingtree folks! The distillery made use of its Spiced Plum Gin for the base of this one, and then added a load of raisins, oranges, apples and seasonal spices. We… More info
Hussingtree crafted this sweet, fruity gin by blending its Bumbleberry Gin, made with blackberry, bilberry and sloe berries, with cherries and vanilla! Perhaps this could make a rather intriguing… More info
First things first, bumbleberry is not a real berry. The term began in North America and refers to a mixture of dark berries, usually used in pies and the like. Well, the Hussingtree folks in… More info
Hussingtree Gin has gone and sourced a good helping of local juneberries for this fruity gin, which isn't a botanical you see very often (if at all)! The taste of the eponymous botanical is somewhere… More info
Worcestershire is somewhat famous for its plums, with some towns even holding plum festivals! It's no surprise then that Worcestershire-based distillery Hussingtree decided to make use of the fruit… More info
Hussingtree is shining a light on the nutty, vanilla-y tonka bean for this gin! Tonka beans have been steeped in the distillery's own Juneberry Gin, which showcases another unusual botanical. We can… More info