Hussingtree Gin presents a tale of innovation meshed with traditional craftsmanship from the heart of Worcestershire, England. Rooted in the local area, this distillery has taken it upon itself to showcase the rich agricultural bounty of the region. One of the distinct features of Hussingtree Gin is its drive to blend traditional gin botanicals with ingredients that resonate with the Worcestershire landscape.
The standout product in their range has to be their Asparagus Dry Gin. Worcestershire, being one of the primary asparagus growing regions in the UK, sees this unique vegetable transformed into a key botanical. The result is a gin that's distinctly fresh, with an earthy, vegetal hint, truly reflecting the essence of the county.
Beyond asparagus, Hussingtree Gin offers other variants that pay homage to the English countryside. Their Juneberry Dry Gin and Bumbleberry Dry Gin are other testimonials to their innovative approach, with each variant offering a unique flavour profile, yet all maintaining a clear lineage to traditional gin characteristics.
What sets Hussingtree Gin apart is not just their choice of ingredients but their commitment to quality. The distillation process, carried out in small batches, ensures that each bottle maintains a consistent flavour profile, a testament to their meticulous craftsmanship.