Esk Valley Winery, in New Zealand's famous Hawke's Bay region, is known for its premium wines. These wines show the unique qualities of their land. The winery started in 1933 and is in the beautiful Esk Valley, near the Pacific Ocean. The coastal climate helps grow high-quality grapes.
Since the beginning, Esk Valley has used traditional winemaking methods. They hand-pick grapes, ferment in small batches, and use open-top concrete fermenters. This old-fashioned method ensures each wine reflects its grape type and origin.
The winery makes a range of wines. They focus on Bordeaux-style red blends and Chardonnay. Esk Valley stands out for its rare Verdelho and Chenin Blanc wines. These types are not common in New Zealand.
Sustainability is key for Esk Valley. They work to lessen their impact on the environment. This includes careful water use, fewer chemicals, and promoting biodiversity.
The winery is an important part of New Zealand's wine history. Their wines are full of character and quality. They show the special features of the Hawke's Bay region and the care put into every bottle.