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A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
Produced back in the 1960s, when mint liqueurs were particularly popular, this is a rare bottle of Barbieri Supermenta Glaciale Padovana. This bottle was part of a private collection - if you'd… More info
A 3 litre bottle of Aperol, an absolutely delicious Italian aperitif based around the lip-smacking flavours of rhubarb and orange. This big ol' bottle even comes with a pourer. More info
A minty liqueur from Barbieri (who you may know as the makers of Aperol), which we think was produced in the 1950s. The name of this one has reminded us that Padovana chickens exist, and they're… More info
Aperol from the original producers Barbieri! Now owned by Campari, this Italian aperitif was made during the period 1949-59. This bottle was part of a private collection - if you'd like more… More info
This is a sublimely old and rare 1950s bottling of Aperol - a bittersweet Italian liqueur flavoured with rhubarb. This stuff is best served with soda and ice and a fat slice of orange. Just look at… More info
The colours of this Barbieri Curaçao from the 1960s are spectacularly vibrant, so much so that we wouldn't be surprised if it became more of a showpiece than a cocktail ingredient. More info
A 1980s bottling of Aperol, the famous rhubarb and orange Italian aperitif. Rare and delicious. This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info