Switzerland is carving a niche in the global vodka scene, offering bottles that are as crisp and clear as the Swiss mountains.
The purity of Swiss vodka begins with its primary ingredient: water. Sourced from the heart of the Alps, this water is naturally filtered through layers of rock and sand, ensuring unparalleled clarity. When combined with high-quality grains or potatoes, the result is a vodka that embodies the very essence of Switzerland.
Xellent is a brand that stands out in the Swiss vodka arena. Distilled from high-quality Swiss rye and mixed with the purest Titlis glacier water, Xellent offers a vodka that is as smooth as it is flavourful. The meticulous care in its production, from grain selection to the distillation process, echoes the Swiss penchant for perfection.
But it's not just about purity. Swiss vodka producers, in true Alpine spirit, aren’t afraid to innovate. Some distilleries are experimenting with unique botanicals, infusing their vodkas with flavours that reflect the rich biodiversity of Switzerland. From alpine herbs to mountain fruits, these infusions introduce a distinct Swiss twist to the classic spirit.
In a nutshell, Swiss vodka is a harmonious blend of tradition and innovation. It captures the soul of Switzerland—its purity, precision, and passion—and bottles it for the world to savour.