Slovakia’s natural landscape is a haven for producing quality vodka. Historically, distilling in Slovakia was centred around fruit brandies, like Slivovitz, made from the abundant orchards that dot the country's landscape. In recent years, many Slovak distilleries have transitioned their expertise in distilling fruit spirits to the realm of vodka.
Slovak vodka also incorporates cold filtration, giving the drink a smooth texture.
Slovak vodkas tend to be bottled in beautifully designed containers, merging the aesthetics of traditional Slovakian art with contemporary elegance.