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Camus Île de Ré Cliffside Cellar

(70cl, 40%)

Camus Île de Ré Cliffside Cellar
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Camus Cliffside Cellar Bottling Note

One of three Camus Cognacs developed using grapes grown on the Île de Ré, an island off of the west coast of France that lies in the Bois à Terroirs/Bois Ordinaires cru. The Cliffside Cellar release spends a second maturation in the Fort de La Prée, a historic building situated just metres from the ocean.

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Tasting Note by The Chaps at Master of Malt

Fruity and spicy with notes of yellow plum, orange peel, caramel and a maritime salinity.

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