Camus

This Camus XO Cognac is crafted using eaux-de-vie from the very small Borderies cru, matured in oak barrels for many, many years. Gloriously floral with oak-y cinnamon spice, nutty qualities and fragrant fruit - an excellent example of Borderies Cognac!

A single estate expression from Camus (the Cognac house, not the absurdist author), made with eaux-de-vie from a single estate in the Borderies cru - the smallest of the Cognac regions, renowned for producing nutty, floral, aromatic Cognac. This VSOP certainly has some of those characteristics, and

VSOP Cognac from the House of Camus, made including a portion of Borderies eaux-de-vie, which Camus is well-known for using in their expressions.

Single estate Cognac using grapes taken exclusively from the Borderies region. A very refined elegant spirit which is more than matched by the gorgeous packaging. Perfect if you're on the move.

A cracking Cognac from Camus, the Xo Intensely Aromatic expression is created using eaux-de-vie which has been matured for at least ten years. This gives it plenty of time to develop a... Well, an intensely aromatic flavour profile. Which makes sense, considering the name. Outstanding Cognac from an

Camus Extra Dark and Intense, released fifteen years after Extra Elegance was first introduced, is produced by selecting Extra casks, emptying them, re-toasting them and then returning the spirit back to the cask for a further maturation!

For their XO Elegance expression, Camus use eaux-de-vie from all of Cognac's six crus to craft a luxurious, impressive brandy. Not only that, it's all rather well aged, resulting in plentiful notes of vanilla, ripe fruit and oak. Excellent as a postprandial drink...

One of three Camus Cognacs developed using grapes grown on the Île de Ré, an island off of the west coast of France that lies in the Bois à Terroirs/Bois Ordinaires cru. The Cliffside Cellar release spends a second maturation in the Fort de La Prée, a historic building situated just metres from the

The first of three Île de Ré releases from Camus, making the most of this island near La Rochelle that lies within the Cognac appellation. It's matured in lightly toasted casks within a damp cellar for a unique profile.