Domaine Dupont 12 Year Old Calvados 70cl

Made from apples that are mixed, crushed and pressed before the juice is fermented into cider to be distilled. Six months after fermentation, the cider then undergoes a double distillation before becoming Calvados. This is then aged for a minimum of 12 years in toasted oak barrels, a quarter of which are new. Following that, the Calvados is then bottled. A masterpiece.