A rather interesting expression from Boulard, made with Calvados that has been initially aged in French oak casks before enjoying a second maturation in casks used for bourbon and rye! A tremendous effort, bringing the spiciness and vanilla richness of those American whiskeys to the bold French apple brandy. Ought to make for an incredible postprandial sip.
Tasting Note by The Chaps at Master of Malt
Buttery biscuits, toffee, juicy apple and a smidge of redcurrant, lingering oaky char and five-spice.