Boulard has finished its Calvados in bourbon casks, in rye casks, and now, the team has gone and used wheat whiskey casks! Not a common cask type for finishing spirits at all – we're really interested to see the impact it has on this one's flavour profile...
Tasting Note by The Chaps at Master of Malt
Apple pie with dustings of nutmeg and cinnamon, liquorice, brown bread with butter, candied peels.