An oak-aged Cachaça from Brazil's Avuá, matured in French oak casks that previously held white wine for up to 2 years. The brightness of the spirit works well with the oak, resulting in a tipple that makes for a great rum alternative in cocktails and mixed drinks.
Tasting Note by The Chaps at Master of Malt
Citrus blossom, soft peppery heat, fresh sugarcane and a touch of almond.