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An aged cachaça from Avuá, Jequita Rosa is sourced from the hills of Carmo in Rio de Janeiro. It's aged for up to two years in a single jequitiba rosa cask, which is a dense and dark hardwood only… More info
A small batch Brazilian Cachaça, made with sugarcane grown by the Distiller's family four hours from Rio, pot-distilled and bottled after resting in stainless steel tanks. More info
This Brazilian Cachaça from the Avuá range has been made using sugarcane grown by the Distiller's family and matured in Amburana wood - a rather rare sight! More info
This expression from Avuá Cachaça has been aged a barrel made from Tapinhoã, a rare type of wood that you could find in South America (y'know if you were lucky - it's rare, like we said). The Cachaça… More info
An oak-aged Cachaça from Brazil's Avuá, matured in French oak casks that previously held white wine for up to 2 years. The brightness of the spirit works well with the oak, resulting in a tipple that… More info
Another interestingly-aged Cachaça from Avuá, this time allowed to rest for up to 2 years in casks made from Bálsamo. It's a type of hardwood native to south and central America with a fine grain.… More info