70cl, 42%
A small batch Brazilian Cachaça, made with sugarcane grown by the Distiller's family four hours from Rio, pot-distilled and bottled after resting in stainless steel tanks. More info
70cl, 40%
This Brazilian Cachaça from the Avuá range has been made using sugarcane grown by the Distiller's family and matured in Amburana wood - a rather rare sight! More info
70cl, 40%
An aged cachaça from Avuá, Jequita Rosa is sourced from the hills of Carmo in Rio de Janeiro. It's aged for up to two years in a single jequitiba rosa cask, which is a dense and dark hardwood only… More info
70cl, 40%
Another interestingly-aged Cachaça from Avuá, this time allowed to rest for up to 2 years in casks made from Bálsamo. It's a type of hardwood native to south and central America with a fine grain.… More info
70cl, 40%
This expression from Avuá Cachaça has been aged a barrel made from Tapinhoã, a rare type of wood that you could find in South America (y'know if you were lucky - it's rare, like we said). The Cachaça… More info
70cl, 40%
An oak-aged Cachaça from Brazil's Avuá, matured in French oak casks that previously held white wine for up to 2 years. The brightness of the spirit works well with the oak, resulting in a tipple that… More info
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