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We're donating £1 for every order placed through our site to help people who have lost their jobs because of the COVID-19 crisis. We're partnering with hospitalityaction.org.uk to administer the fund, and make grants to impacted individuals.
By shopping with us today, you're lending a helping hand.
Together, we're going to try and support as many people as we can through this challenging time, and we're going to do it in the way which people need most - by providing cold hard cash so they can buy the things they need and pay rent.
Our goal here is to help people from the hospitality industry meet their basic needs until national governments are able to step in and provide more long term support.
We invite all other online retailers to join our alliance, and help support our friends in the hospitality industry when they most need it. Please drop us a line at JoinTheAlliance@masterofmalt.com and be part of the fight back against COVID-19.
Together, we will get through this.
Cheers, Justin CEO
This Brazilian Cachaça from the Avuá range has been made using sugarcane grown by the Distiller's family and matured in Amburana wood - a rather rare sight! More info
A small batch Brazilian Cachaça, made with sugarcane grown by the Distiller's family four hours from Rio, pot-distilled and bottled after resting in stainless steel tanks. More info
An aged cachaça from Avuá, Jequita Rosa is sourced from the hills of Carmo in Rio de Janeiro. It's aged for up to two years in a single jequitiba rosa cask, which is a dense and dark hardwood only… More info
An oak-aged Cachaça from Brazil's Avuá, matured in French oak casks that previously held white wine for up to 2 years. The brightness of the spirit works well with the oak, resulting in a tipple that… More info
This expression from Avuá Cachaça has been aged a barrel made from Tapinhoã, a rare type of wood that you could find in South America (y'know if you were lucky - it's rare, like we said). The Cachaça… More info
Another interestingly-aged Cachaça from Avuá, this time allowed to rest for up to 2 years in casks made from Bálsamo. It's a type of hardwood native to south and central America with a fine grain.… More info