This expression from Avuá Cachaça has been aged a barrel made from Tapinhoã, a rare type of wood that you could find in South America (y'know if you were lucky - it's rare, like we said). The Cachaça aged for up to two years before being bottled, resulting in a creamy texture and a wealth of honeyed notes.
Beeswax and honey, with tangy citrus and a hint of polished furniture.
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