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This intriguing pre-bottled cocktail from Tayer in London is the Sandalwood Martini, which was made using Tayer x Hepple Gin, Noilly Prat Original Dry Vermouth and the eponymous sandalwood, giving it an aromatic edge. You'll want to put the bottle in the freezer for an hour before serving.
Oodles of juniper notes up front, slowly developing an oaky, aromatic spiciness later on.
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