A pre-bottled Trident cocktail from Myatt's Fields Cocktails, which gets its name because of its trio of core ingredients hailing from seafaring countries! The alternative riff on a Negroni was invented in 2002 by cocktail expert Robert Hess. In here you'll find Swedish aquavit, Manzanilla sherry, and Cynar, with some peach bitters to boot. It's aged for over a month before bottling, and you'll want to stir and pour this one over ice and garnish with a lemon twist.