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Scotland
Mac & Wild
This ready to drink, whisky-based bottled cocktail from Mac & Wild is handcrafted in small batches by Edinburgh-based, experienced mixologist Luke Leiper, who used only locally sourced ingredients to create a flavour profile inspired by the Scottish Highlands.
A Scottish twist on the well-known fruit cup, the Highland Solstice is made using base ingredients of Copper Dog whisky, sweet vermouths and triple sec which is macerated and flavoured with verbena, cucumber, bergamot & strawberries.
Mac & Wild recommend a serve of 50ml of Highland Solstice which can be topped up with either lemonade or ginger ale, or both, in a highball with ice which is garnished with mint and strawberries.
Honeyed cereal, complex fruitiness from red berries, peach flesh and citrus and vanilla lead with soft simmering spice in the backdrop.
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