Mac & Wild Highland Solstice 50cl
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
Scotland
Mac & Wild
Mac & Wild Highland Solstice
This ready to drink, whisky-based bottled cocktail from Mac & Wild is handcrafted in small batches by Edinburgh-based, experienced mixologist Luke Leiper, who used only locally sourced ingredients to create a flavour profile inspired by the Scottish Highlands.
A Scottish twist on the well-known fruit cup, the Highland Solstice is made using base ingredients of Copper Dog whisky, sweet vermouths and triple sec which is macerated and flavoured with verbena, cucumber, bergamot & strawberries.
Mac & Wild recommend a serve of 50ml of Highland Solstice which can be topped up with either lemonade or ginger ale, or both, in a highball with ice which is garnished with mint and strawberries.
Tasting Note by The Chaps at Master of Malt
Honeyed cereal, complex fruitiness from red berries, peach flesh and citrus and vanilla lead with soft simmering spice in the backdrop.
Break the seal - be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
