TradeWhisky - Page 17
Explore Scotland’s whisky regions!This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way… I think it’s pretty obvious to everyone…
How (not) to launch a drinks productToday, we are delighted to announce a new series of columns from writer and former bar owner Nate Brown. This week he takes a not entirely serious look at how…
New Arrival of the Week: Mackmyra ÄppelblomOur new arrival this week is Mackmyra Äppelblom, a whisky from Sweden’s original single malt distillery which has been finished in a pretty rare cask. The clue is in the…
Distell unveils super-local Tobermory Hebridean Gin!Are you a gin magpie with an eye for shiny, new juniper-based concoctions? Then listen up. Mull-based distillery Tobermory is in the process of releasing its first gin expression. Behold –…
Mixable Spirits: The Rise of Cocktail-Specific BoozesIn days gone by, the primary function of a cocktail was to mask the harshness of the spirit within and make the drink a little more palatable. Thanks, however, to…
Milk and Honey: Israel’s First Single Malt Whisky DistilleryWe talk extreme climate ageing, Israeli terroir and Jim Swan’s influence on world whisky with the team at Milk & Honey (or M&H to its friends). When is a single…
The Nightcap: 1 MarchPinch, punch, the first of the month, March is here! Happy St. David’s Day if you’re celebrating, and happy weekend, too! But before you crack on with the festivities, we’ve…
Brendan McCarron Tastes Ardbeg’s Core ExpressionsRecently, we were fortunate enough to spend a few hours with one of the most entertaining men in whisky, Brendan McCarron. Now, we have produced four short films where McCarron…
Top 10 Single Grain Whiskies From Across the GlobeIf you’re of the opinion that single grain whisky is ‘all mouth, no trousers’ – as in, multiple cereals but zero flavour – you’re very sadly mistaken. Here, we’ve picked…
Rebel Rabbet: Where Brewing, Botanicals and Whiskey Distilling CollideWhat if you could take the best aspects of beer, whiskey, and gin production, and combine them to make one killer category-defying hybrid spirit? London Distillery Company’s Matt McGivern and…
East London Liquor Company’s first whisky is here: meet London Rye!To welcome the comeback of whisky distillation in East London, we travelled to East London Liquor Company and were among the first to taste London Rye! Last night MoM was…
Whisky auctions: The great, the good, and the delicious!Here’s why we think whisky auctions are great – and why you’re about to see loads more of them on Master of Malt! For the love of great drinks. That’s…
Like live music? Love whisky? Meet the Rhythm & Booze Project!Whisky and music go hand in hand. But what would a truly immersive, fun-centric experience look like, sound like and taste like, so that both are equally celebrated? We chat…
The Nightcap: 12 OctoberThe weekend is in sight, and alongside it comes the newest edition of The Nightcap with bags full of booze news to dig into. If your work week has come…
The Nightcap: 5 OctoberThe first week of October is almost Oct-OVER. Sorry. That was terrible. Sorry. Anyway, here’s The Nightcap, lots of booze news to be had. As it turns out, October is…
The Nightcap: 28 SeptemberThe working week is coming to a close, as is September as a whole, which means it’s right about time for another edition of The Nightcap! Friday has rolled around…
