TradeWhisky - Page 15
Not Whisky, Not Gin: An Introduction to Nc’nean Aged Botanical SpiritIf you want to know what the future holds for Scotch whisky, look no further than Highlands distiller Nc’nean. We sat down with Annabel Thomas to chat about her latest…
Small Distillers Are the Real Losers in the EU/ US Trade DisputeIf you think the trade dispute between the Trump administration and the European Union has hit you hard, wait until you hear how craft distillers in the US have been…
New Arrival(s) of the Week: That Boutique-y Whisky Company X Balcones DistillingThis week, we’re tempting you with not one but three (soon to be four) extraordinary bottlings from Texas’ trailblazing Balcones Distilling, released in collaboration with our good friends at That…
The Nightcap: 20 SeptemberYour order of bite-sized bits of booze news has been filled once again, courtesy of The Nightcap! This week we’ve got stories about beer from 1936, colourful Macallan whisky and…
How to Write a Bestselling Whisky BookThis week Ian Buxton shamelessly plugs the new edition of 101 Whiskies to Try Before You Die and takes a look at how the industry has changed since 2010 when the…
The connection between Jura Seven Wood and the French forestThe opportunity to see the journey of a whisky from tree to barrel to glass is a rare one. Imagine our delight then, when we were invited to witness exactly…
Accessories To Elevate Your Whisky AppreciationToday we are delighted to welcome a guest writer to Master of Malt, Ian Wisniewski author of The Whisky Dictionary which is published this week. Here he argues that the…
Five Minutes With… Cape Byron Distillery’s Eddie BrookHead to the hinterland of Australia’s Byron Bay and you’ll find Cape Byron Distillery nestled among 96 acres of lush greenery and macadamia orchards. Here, co-founder Eddie Brook talks about…
5 Essential Tips for Making the Most of your Distillery TourWhether it’s your first time getting up close and personal with a pair of stills – or you’ve already checked off the HQ of your entire drinks trolley – you’ll…
A postcard from Kyrö DistilleryIsokyrö might be tiny town, but it’s inspired one of Finland’s fastest-growing and best-known gin and whisky brands. We go back to nature with the Kyrö Distillery team. . ….
Decoding Your BottleThe world’s biggest booze producers often deploy impressive-sounding phrases like ‘award-winning’ and ‘special edition’ to shift their signature spirits, but what do those terms actually mean? Join us as we…
Five Minutes With. . . Dr. Don Livermore from Hiram WalkerWe don’t talk enough about Canadian whisky on the MoM blog. To remedy this, we spoke with the master blender at Hiram Walker, Dr. Don Livermore, on Canadian distilling history,…
RSVP crimesOur resident bartender Nate Brown is not impressed with people in the drinks industry who say they are coming to events and then don’t show up. In fact, he’s hopping…
Five Minutes With… Ervin Trykowski from The SingletonScotch whisky is the most versatile spirit in the entire world, says Singleton’s global brand ambassador Ervin Trykowski, but the drinking ritual it’s long been associated with – sipped neat,…
World spirits: fabulous flavours from far off landsThis week, we’re gathering a whole host of delicious spirits from all over the globe, so you can get a taste of far flung lands and intriguing botanicals wherever you…
Milk & Honey Distillery: A taste of Tel AvivForget tradition: Tel Aviv’s Milk & Honey Distillery is taking conventional whisky-making and turning it on its head in pursuit of bold flavour and a focus on locality. This is…
