Whisky - Page 14
We taste the new Royal Salute 29 Year Old Pedro Ximénez cask finish in SevilleRoyal Salute is back with another exciting new release! To celebrate the new 29 Year Old Pedro Ximénez cask finish, we headed to Seville with master blender Sandy Hyslop and…
Five Minutes With… Dr Kirstie McCallum, Head of Whisky Creation at Glen MorayAt the end of October, Glen Moray announced industry legend Dr Kirstie McCallum as its head of whisky creation – a brand new role that encompasses the Speyside distillery’s production operation…
The Rosebank revival beginsYesterday was an important day in Scotch whisky history as work officially began on rebuilding legendary ghost distillery Rosebank by owners Ian Macleod distillers. We have the full story. The…
New Arrival of the Week: That Boutique-y Whisky Company World Whisky BlendOur new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place…
Future FlavourWhether it’s with curious kit, unorthodox botanicals or futuristic thinking, new world spirits producers have harnessed the latest technology to create liquids that taste anything but traditional… For the tastemakers…
The Amber Light Whisky Film: Dave Broom InterviewHang on to your hats because there’s a new whisky film coming to a screen near you. On the eve of the national release of The Amber Light, we talk…
The Rise of Cask Whisky InvestmentCurious about cask whisky investment? Don’t get your assets in a twist. No matter whether you’re sourcing direct from distillery or exploring your options through a third party, here’s everything…
Cocktail of the Week: The Old FashionedIt’s Old Fashioned Week! Time to dust off those plus fours, oil the old penny farthing and start getting excited about the new Sherlock Holmes story that’s being serialised in…
The Nightcap: 1 NovemberThe Rock’s Tequila distillery, the arrival of Port season and bourbon-infused cheese, it’s all in this week’s Nightcap! This week, The Nightcap has been mostly powered by the leftover sweets…
The Nightcap: 25 OctoberRecord-breaking whisky, intriguing rums and wine tasting in the dark – it’s all here in this week’s Nightcap! OK, look, the way the days have fallen this year, this will…
Eight Category Defying Spirit DrinksEstablished distilleries are increasingly embracing the title in the name of innovation – but what does ‘spirit drink’ actually mean for the liquid within? To answer this question, MoM explores eight…
The Nightcap: 11 OctoberDig into The Nightcap this week for stories on a new Keeper of the Quaich, architectural awards, and a surprising amount of basil. It’s cold. It’s officially cold. There have…
Five Minutes With… Alex Wolpert, founder of East London Liquor CompanyEast London Liquor Company has graced our shelves with a trifecta of fascinating new whisky releases, including the distillery’s very first single malt – cause for celebration if ever we’ve…
New Arrival of the Week: The English – Triple DistilledThis week we’re taking a closer look at the latest release from the pioneers of English whisky, St. George’s Distillery in Norfolk, which, as you might guess from the name,…
Not Whisky, Not Gin: An Introduction to Nc’nean Aged Botanical SpiritIf you want to know what the future holds for Scotch whisky, look no further than Highlands distiller Nc’nean. We sat down with Annabel Thomas to chat about her latest…
Small Distillers Are the Real Losers in the EU/ US Trade DisputeIf you think the trade dispute between the Trump administration and the European Union has hit you hard, wait until you hear how craft distillers in the US have been…
