As Gordon & MacPhail releases a £50,000 1949 Milton (aka Strathisla), its oldest ever single malt from the distillery, we talk to sales director David King on trying to get…
Today we’re joined by comedian, actor, writer, and now friend of Master of Malt, Aisling Bea to discuss her recent partnership with Jameson, why she loves hot whiskey, and more……
Procera, the unique Kenyan gin made with African juniper, has been one of the biggest drinks success stories of the last few years. Now with two new versions on the…
From strategy consultant to distillery owner, Annabel Thomas is the impressive force behind Nc’Nean whisky. As part of our International Women’s Day coverage, Millie Milliken spoke to her about entering…
The drinks world is in mourning as today we learned of the death of one of its legends, Douglas Ankrah, who is best known for inventing the Pornstar Martini. There…
After a recent tasting of Dictador’s latest 2 Masters release, MoM caught up with affable marketing mastermind Ken Grier to find out just what makes a spirit ‘investment grade’. “I help people…
Career discussions often focus on those just starting out. But what if you want to get into whisky (or whiskey!) a bit later on? Lisa Roper Wicker, Widow Jane president…
PRs are perhaps the unsung heroes of the drinks industry. We delve into all things comms with The Story associate director Tarita Mullings, and talk career paths, meaningful diversity, the…
Today, our International Women’s Day coverage continues as we talk to Jaega Wise who has not one but two dream jobs: making beer at the Wild Card brewery in London,…
This International Women’s Day we’re celebrating the women behind the drinks you love. Today, we have Kirstin Neil young who plays a vital role as a coppersmith, building and repairing…
Kicking off our coverage for International Women’s Day 2021, Millie Milliken talks to Nicole Sykes, who has worked in some of the UK’s most revered bars. Now, she takes on…
From Old Fashioneds to XO Cognac cask-finishing, Woodford Reserve has long balanced tradition and innovation. We get the latest from the American whiskey pioneer’s master distiller, Chris Morris. Paid partnership …
We recently visited the Micil Distillery, the first distillery in Galway in over 100 years to talk to its founder Pádraic Ó Griallais about the potential of poitín and more……
The opportunity to see the journey of a whisky from tree to barrel to glass is a rare one. Imagine our delight then, when we were invited to witness exactly…
Scotch whisky is the most versatile spirit in the entire world, says Singleton’s global brand ambassador Ervin Trykowski, but the drinking ritual it’s long been associated with – sipped neat,…
Whisky and music go hand in hand. But what would a truly immersive, fun-centric experience look like, sound like and taste like, so that both are equally celebrated? We chat…
Last week, Teeling Whiskey Company made history by releasing the first Dublin-distilled whiskey in almost 50 years: Teeling Single Pot Still. We caught up with co-founder Stephen Teeling to talk…
It may be one the oldest of the great Cognac houses, but Martell isn’t scared of a little innovation. Quite the opposite: fearlessness is the backbone of its philosophy. MoM…
Last week, Renegade Spirits broke ground on a US$20 million distillery on the Caribbean island of Grenada. We caught up with CEO Mark Reynier – founder of Bruichladdich and Waterford…
Our Bourbon Series concludes with Maker’s Mark, one of the world’s most beloved wheated bourbons. Rob Samuels, chief operating officer – and grandson of the brand’s founder, Bill Samuels –…
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