Whisky and chocolate. Two of life’s great pleasures – and, when paired properly, an outrageously good combo. Done badly? It’s chaos. Sweet clashing with smoke, tannins turning bitter, and expensive…
Why are fine-dining restaurants embracing whisky? Because it’s delicious. That’s the tl;dr version of this article. Whisky and food pairings Traditionally this space was all about wine. Still, no drink…
You know the star of Outlander Sam Heughan. You know that he founded a Scotch whisky brand: The Sassenach. But did you know the actor and ambassador of all things…
Get your gastronomic groove on and get creative with your BBQ recipes this year with both what you eat and drink. The BBQ season is here. Grab your charcoal, assorted…
Kyrö Malt Rye Whisky and sweet, spicy cinnamon buns – how are we going to top this match made in heaven? Anyone who knows me (or meets me for five minutes) will know…
We’re back with a delicious whisky/food pairing for you, and this time it’s all about dessert as we’re sipping The Singleton and munching on macarons. It’s a tough job, but…
Who said spirits are just for drinking? Get your aprons on because we’re cooking up a storm… with whisky, rum and all kinds of other spirits. Careful now. So whether…
Get ready for an absolute dessert of a whisky/food pairing – well-aged Cameronbridge single grain and decadent Portuguese custard tarts! There are pretty much two rules in pairing food and…
A bit of Blighty… Most whisky drinkers don’t just drink whisky. A lot of us enjoy a G&T, or a good cocktail, or a glass of wine, and everyone loves…
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