Ben Ellefsen - Page 6
We hope you were all able to enjoy a little time with the family, some nice pressies and plenty of bread sauce over Christmas, now it’s time to look towards…
By heck! It’s nearly Christmas – better make some Margaritas! Yep, something like that… So, I’m sure you’ll all be familiar with this classic tequila cocktail, but it’s one that’s…
This week’s #MasterofCocktails recipe is an absolutely stunning, christmassy twist on one of the true classics. The Vieux Carré dates back to the 1930s, but as we’re creeping ever closer…
Here we are, in the second week of advent already! It must be time for the first, but definitely not the last, #MasterofCocktails Christmassy drink of December, this one being…
Sunday was the first day of advent, and as literally thousands of giddy adults cracked open the first window of their Drinks by the Dram Advent Calendars I wanted to…
Right then chaps, this week’s #MasterofCocktails recipe is The Improved (New) Holland Gin Cocktail. Despite what you may be thinking, this is one that whisky fans will really enjoy. We’re…
For this week’s #MasterofCocktails we’re making ‘fluffy ruffs’! Whilst leafing through The Savoy Cocktail Book, I came across the Fluffy Ruffles Cocktail. Now, as you’ll no doubt know, Fluffy Ruffs…
Whisky cocktails don’t get much more classic than the Blood and Sand, so it was inevitable that it would feature on #MasterofCocktails sooner or later. This version has, however, been…
Who doesn’t like a bit of Hanky Panky? This week we made a classic gin-based cocktail, and if you’re yet to try this particular one, then you’re in for a…
Last week, we gave you the choice between a classic summer cocktail or something more wintery and, overwhelmingly, the good people of twitter voted for a winter #MasterofCocktails option. So,…
As mentioned last week, this one is going to be super-simple and super-high-quality. We’re making the perfect Manhattan, something not entered into lightly, of course, as it’s a cocktail that’s…
It’s been a pretty epic week for cocktails between the The World’s 50 Best Bars 2013 awards, where Artesian at the Langham Hotel scooped the big prize and Nightjar was…
This week on #MasterofCocktails we made the Martinez – or rather, the more modern, gin-heavy version of the Martinez. We will, however, do the old-school, original version another time, as…
Following on from The Negroni and The Scottish Gold Rush, we’re now entering Master of Cocktails’ third week – how time flies! Each week you can follow along on Sunday…
Welcome to the second instalment of Master of Cocktails, our new cocktail recipe feature on Twitter each and every Sunday evening (#MasterofCocktails), followed by a write up here on the…
Welcome to our new feature: Master of Cocktails! Yep, we’re diving head first into the wonderful world of mixology with a new cocktail recipe for you each and every week….
