As part of its sustainability efforts and commitment to investment in Islay, Bruichladdich has announced plans to build at an in-house maltings by 2023 and confirmed the purchase of a farm, Shore House Croft.
One of Scotland’s most innovative distilleries, Bruichladdich will build a maltings, due to be operational by 2023. Plans are subject to change and planning permission, but the proposed facility will consist of Saladin boxes rather than floor maltings. It will be used predominantly to malt small batches, including barley grown on the island, organic grain from Elgin, and bere barley from Orkney. The aim is that it will provide about 50% of the distillery’s needs, and may expand to 100% in time.
Bruichladdich has been at the forefront of trialling different types of barley, as the innovative Bruichladdich Bere Barley bottling attests. To help with further experimentation, the distillery has purchased the 30 acre Shore House Croft where it can run barley trials. At the moment Bruichladdich uses 100% Scottish barley, with 42% of this grown on Islay.
The new maltings will enable this barley to be processed on the island rather than being sent to Inverness, cutting down on food, or rather booze, miles. It’s all part of the distillery’s drive to be more sustainable. The team is currently looking into using renewable energy sources such as tidal power, water turbine and biomass. It already uses electric vehicles and hot waste water to run the central heating.
“Running a business from an island makes us distinctly aware that our social, economic and environmental impact must be a positive one,” said CEO, Douglas Taylor.
“We feel strongly about our responsibility to the island the people of Islay. In recent years, we have endeavoured to be more sustainable in our operations and more environmental in our actions. Some have been straightforward, like stopping using bottled water and introducing electric vehicles, or more complicated, like habitat protection, wildlife corridor agreements with landowners for barley growing and engineering a solution that reuses hot water-water from distillation.”
Bruichladdich dates back to 1881 but has existed in its present form since 2001 when it was revived by Mark Reynier, Simon Coughlin and Jim McEwan. It was acquired by Rémy Cointreau in 2012. The distillery produces one million litres of pure alcohol per year, which goes into a range of spirits including The Botanist gin, and the Bruichladdich, Port Charlotte and Octomore whisky brands.
Expansion plans also include new warehouses. There are four in the pipeline, meaning that all its casks can continue to be matured on Islay. You might be surprised to learn that the distillery is the largest private sector employer on the island. It employs 80 people (and a further 20 on the mainland), more than Diageo, and second only to the council. Good work, team laddy!