Whisky and Spirits News, Features and Reviews - Page 175
Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been…
Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and…
On Tuesday evening I found myself the nearest thing to a corner possible at a curvy and buzzing Magazine Restaurant in Kensington Gardens on a cold, rainy November night. Here…
Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing…
For this week’s #MasterofCocktails, we have a Silver Lining recipe. It’s a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of…
This is really a follow up to my previous post ‘Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?‘, where I talk more…
Hello again, time for another #MasterofCocktails, innit? Now this one’s not a particularly common drink, but it’s a recipe that’s definitely worth having in your repertoire. We’re going to make…
A 25 year old 1988 vintage. That’s quite enough about me though. Feeling a little guilty that I haven’t got to this whisky already (we received the package with the…
Well hello friends. I almost didn’t see you there. Is it time for a drink? Seems a lot like it, doesn’t it? Today we’re making a sour recipe with an…
Glenfiddich 18 Year Old will soon be getting some new threads in the form of a new bottle, label and tin, thus differentiating it from the 12 and 15 year…
In many ways, Lark was the flagship behind the burgeoning whisky scene in Tasmania. Established in 1992, it was the first fully licensed commercial distillery on the island since the…
This week’s #MasterofCocktails marks the turn of the seasons. It’s clearly autumn now, and with fireworks displays, Halloween etc. coming, clearly we need a hot buttered rum recipe. Like many…
An incredibly simple drink this week, which is so often fucked right up by one stupid ‘ritual’. Sugar Cubes. I saw a cocktail this week from some place in London…
Last week I was fortunate enough to taste an upcoming release from The Glenlivet, the second best selling single malt Scotch whisky in the world. It’s a limited edition 50…
So – it’s about that time again – new batches, and replenished batches of some absolute crackers from That Boutique-y Whisky Company. First up – spoiler alert – we do…
Right then cocktail fans, we’re doing a Campari and Soda recipe for this week’s #MasterofCocktails. I say ‘cocktails’… A bit of a confession, this week’s drink isn’t *really* a cocktail….
An autumnal morn I come to find, Some lovely folk have been very kind. A box on my desk! Who left this behind? A curious thing. I suppose to me…
This range was born almost 6 months ago with the release of the initial ‘Reference’ Blended Malt Whiskies I, II, and III, and have received some lovely reviews from all…
