Whisky and Spirits News, Features and Reviews - Page 173
Back in the day, you would have to saunter on down to a speakeasy to get yourself a top notch cocktail. These days, such treats can be enjoyed from the…
Greetings all. Time for a cocktail? This week we’re going to be making a very Japanese-y cocktail, heavily inspired by the amazing work of Zoran Peric, a Brand Ambassador for…
This week we’ll be looking at Nant – one of the most critically acclaimed distilleries on Tasmania, with high profile fans including legendary whisky commentator Jim Murray. It began in…
‘sup cocktail fans. Ready for something a bit special for #MasterofCocktails this week? Of course you are. Just so we’re clear though, we’re not making a Negroni. That’s even clarified…
Well hello there cocktail fans. Hope you all had a wonderful Burns Night (apostrophe?)! In celebration, for #MasterofCocktails on Sunday we made a De La Louisiane recipe, which is a……
On Sunday the 25th of January, folk around the world will be taking part in a Burns Supper to celebrate the life and work of Robert Burns, one of Scotland’s…
Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company…
Well hello there cocktail chums. Time for a drink? If you check your watch, you’ll see that it is indeed #MasterofCocktails-o’clock – what perfect timing! This week we’re making a…
The Beefeater Global Bartender Competition (now the fourth biggest cocktail competition in the world, we’re told) brought finalists from 30 separate countries together in London this week for 2014’s…
Well hello there cocktail fan. I nearly didn’t see you there. Fancy a drink? Then you’re in luck, as you’re just in time for another #MasterofCocktails. This week we’re going…
Right then ladies and gents. Trust everyone’s recovered sufficiently after NYE? Time for this week’s #MasterofCocktails. This week we’re making a super-delicious Whiskey-Sour Variant recipe, which I have simply dubbed…
Right then cocktail fans. Trust we all had a cracking Christmas? Ready for a drink? Course you are… For this week’s #MasterofCocktails (the last of 2014, I might add), we’re…
Picture the scene – you’re hosting a New Year’s Eve party for your friends and want to serve them something delicious to drink, something more original than the New Year’s…
Greetings all – time for this week’s #MasterofCocktails. I’m very much aware that this one’s sort of like the Christmas Number one, so we’ve got a really good one for…
Right then ladies and gents – time for this week’s #MasterofCocktails. A real winter warmer this week, superb for chilly climes. We are, of course, doing a Spiced Ale Flip…
Greetings all. Anyone fancy a drink? We’re making a cocktail using Champagne for this week’s #MasterofCocktails – it’s The Magic Number recipe. It’s not a ‘Champagne cocktail’, as that’s a…
Balcones’ founder and builder Chip Tate and the venture capitalist group that invested in the Texan craft distillers back in February 2013 reached an impasse with regards to working together…
Right then folks. Time for another #MasterofCocktails! This week’s involves setting things on fire, which is always fun. We’re going to be making a Christmassy twist on a Sazerac recipe…
