The latest Interviews, profiles and news from the whisky, spirits and drinks industry. Featuring our brand new ‘5 minutes with’ interviews with celebrities and public interest figures.
Career discussions often focus on those just starting out. But what if you want to get into whisky (or whiskey!) a bit later on? Lisa Roper Wicker, Widow Jane president…
PRs are perhaps the unsung heroes of the drinks industry. We delve into all things comms with The Story associate director Tarita Mullings, and talk career paths, meaningful diversity, the…
Today, our International Women’s Day coverage continues as we talk to Jaega Wise who has not one but two dream jobs: making beer at the Wild Card brewery in London,…
This International Women’s Day we’re celebrating the women behind the drinks you love. Today, we have Kirstin Neil young who plays a vital role as a coppersmith, building and repairing…
Kicking off our coverage for International Women’s Day 2021, Millie Milliken talks to Nicole Sykes, who has worked in some of the UK’s most revered bars. Now, she takes on…
We spoke with head distiller John McCarthy about Adnams’ the grain-to-glass process, being a pioneer British craft distiller and the crucial difference between wash and beer. Oh, and he has…
Nestled among snow-capped mountains on New Zealand’s South Island lies family-owned Cardrona Distillery, which recently celebrated the fifth anniversary of its first spirit being laid down in cask. Here, MoM…
Laphroaig is one of Scotland’s most iconic whisky producers. We catch up with distillery manager John Campbell to chat still quirks, iconic figures from the past, and that all-important Christmas…
We pour a dram and catch up with Jura’s brand home manager Mark Bruce, chatting through favourite drams, bottles for Christmas, and why the island itself is just so enchanting……
A trailblazer in the modern American bar scene, Julie Reiner is credited with shaping New York City’s booming cocktail culture. She’s the brains behind some of the city’s finest watering…
Victoria Eady Butler, master blender at Uncle Nearest, has quite the story to tell. Which is why we were delighted that she sat down with us to talk about her…
From hand-picked kiwi plants to wasabi grown wild in wetlands, the team at Scout London harness the biodiversity of the British Isles with every cocktail menu. We caught up with…
Back in 2011, Mark Ward created the uniquely Australian vermouth, Regal Rogue. Now, with investment from Intrepid Spirits, a new home in New South Wales and one single organic wine…
As the founder of Whitley Neill Gin, Marylebone Gin, Berkshire Botanical Gin and Gelston Irish whiskey, it’s fair to say that Johnny Neill knows a thing or two about booze….
When it comes to Scotch whisky staying power, Bladnoch has it by the bucket load. The Lowland distillery has a whopping 203 years of near-continuous operation under its belt, – and…
Chivas Regal is one of the biggest and most recognisable blended Scotch whiskies in the world. We talk to custodian master blender Colin Scott as he turns in his tasting…
Today, we talk to the marketing guru behind such brands as Sailor Jerry rum, Hendrick’s and, most recently, Malfy Gin. His latest venture, Hotel Starlino, aims to bring Italian aperitivos…
As master blender and strategic inventory manager for Beam Suntory – which owns Laphroaig, Bowmore, Auchentoshan and others – Ron Welsh has a better idea than most about what you’ll…
Cleo Farman, the creator of the Diablesse Rum, joins us to talk about challenging preconceptions, betting her house on the brand and receiving a ‘Guardian of Rum’ commemorative coin from…
Hang on to your hats because there’s a new whisky film coming to a screen near you. On the eve of the national release of The Amber Light, we talk…
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