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Master of Malt Blog

Author: Lucy Shaw

Former editor of The Drinks Business magazine, Lucy is a freelance writer and editor specialising in wine, spirits, food and travel with 15 years of experience in the drinks industry. Having started out as editorial assistant at Decanter magazine, she has written for the likes of Newsweek, GQ, Club Oenologique and the Evening Standard, and has been shortlisted for the Louis Roederer Emerging Wine Writer of the Year award four times. A sucker for a well-made Old Fashioned, she recently swapped west London for the Herefordshire hills.

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