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Henry Jeffreys - Page 27
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.
Yes, it’s that time of the year when people’s thoughts turn to being a little bit healthier. Whether you’re doing the full Dry January or just trying to drink less…
By popular demand, it’s time to look back at our most-read blog posts of 2019. Well, maybe there hasn’t been that much demand, but we’re interested, so here they are,…
Planning Permission Given for Port EllenIt’s all go at Port Ellen as the local authorities have agreed to plans for the rebuilding of the great lost distillery on Islay. The famous, no legendary, Port Ellen…
Cognac Maverick: Alexandre Gabriel from Maison FerrandAlexandre Gabriel isn’t afraid to push the boundaries of what is and isn’t allowed in Cognac. So much so that one product launched last year had to be labelled as…
New Arrival of the Week: WhistlePig Ten Year Old – Pitt Cue ExclusiveToday we have a Master of Malt exclusive, a 59.7% ABV single cask WhistlePig bottled for the now-defunct Pitt Cue BBQ joint. We talk to Pitt Cue founder, Jamie Berger,…
Five Minutes with… Joel Harrison and Neil RidleyWe talk to the authors of a new book, The World Atlas of Gin, on switching showbiz for the drinks industry, bonding over Islay whiskies and when they think the…
Drink Books of the Year 2019Whether you’re a wine buff, a whisky aficionado or a lager lout, this year’s crop of drink books has something for everyone. We pick our favourites to curl up by…
New Arrival of the Week: Willem Barentsz Mandarin and Jasmine GinThis week we have been mostly drinking an exotic flavoured gin inspired by a Dutch explorer. To learn more, we spoke with founder of Willem Barentsz gin, Michael Claessens. Barentsz…
Cocktail of the Week: The MartinezIt’s not easy being a Martinez, watching your child, Martini, become the most famous drink in the world while you lay forgotten about in dusty old cocktail books. So this…
New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel FinishThis week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…
Cocktail of the Week: The Corpse Reviver No.1With the party season looming we thought it would be a good idea to look at a famous cocktail to take (in moderation, of course) the next day after a…
The Amber Light Whisky Film: Dave Broom InterviewHang on to your hats because there’s a new whisky film coming to a screen near you. On the eve of the national release of The Amber Light, we talk…
New Arrival of the Week: Reverend Hubert Winter Gin LiqueurThis week we’re very excited about a gin liqueur created by an Edwardian vicar, and now resurrected by his great grandson and some wine chap off the telly. You might…
Cocktail of the Week: The Old FashionedIt’s Old Fashioned Week! Time to dust off those plus fours, oil the old penny farthing and start getting excited about the new Sherlock Holmes story that’s being serialised in…
Cocktail of the Week: The Red DevilToday we’re getting all diabolical with a special smoky Tequila from Maestro Dobel and a cocktail inspired by Día de Muertos. Agave 101 is that mezcal is smoky while Tequila…
New Arrival of the Week: Merser & Co. Double Barrel rumThis week we delve into the history of rum blending in London and try a very special rum part-matured in the capital by the Hayman family. Gin or porter are…
