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Henry Jeffreys - Page 21
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.
Brighton Gin: Spirit of the SeasideKathy Caton swapped the radio mic for the lab coat when she founded Brighton Gin with some local friends back in 2012. Since then the brand has gone from strength…
Top 10 VermouthsForget the old days of just French or Italian, vermouth is now a broad church with examples from Spain, Australia, and England joining the old counties in a celebration of…
Terroir In Whisky Exists, Say ScientistsThe results of a peer-reviewed paper into terroir in whisky funded by Waterford in Ireland have just been announced. It seems that where barley is grown does indeed have a…
Japanese Whisky Regulations Say Nikka from the Barrel Not a ‘Japanese Whisky’Big news just in! The Japan Spirits & Liqueurs Makers Association (JSLMA) has announced new, tighter Japanese whisky regulations. That means some of our favourite Japanese whiskies will no longer…
New Arrival of the Week: Myatt’s Fields Baby OtisThe husband and wife duo behind Myatt’s Fields are taking the fuss out of drinks at home with batched cocktails like the Baby Otis, a rum Manhattan that’s spent time in…
Easy Cocktails To Make At HomeFrom the Negroni to the Old Fashioned, here are five easy cocktails to make at home without any equipment more elaborate than a shaker and a jigger. Once you’ve mastered the…
Smoke on the Water: The BeauFort Spirit StoryToday we delve into the links between history, perfume and booze with Leo Crabtree, the force behind the BeauFort range of spirits, and learn that it’s not easy to get…
Cocktail of the Week: The Last WordThis week’s cocktail is a once-forgotten classic that’s made with one the world’s great liqueurs, the mighty Green Chartreuse. The Last Word first appeared in print in Ted Saucier’s 1951…
Enjoy Burns Night 2021 At HomeJust in case you thought you wouldn’t be getting your usual yearly dose of whisky, haggis and poetry, don’t worry, like everything these days, it’s now taking place online. Here…
This week we’re taking the edge off Blue Monday, apparently the saddest day of the year, with a rich tasty dram from Speyside part-matured in sherry casks. It’s the Aberlour…
Cocktail of the Week: The PalmettoThis week’s cocktail couldn’t be simpler, all you need is the finest rum you can get your hands on and some excellent sweet vermouth like the recently-landed Agora Rosso which…
New Arrival of the Week: Vermouth del Professore ChinatoToday we’re tasting a special Italian vermouth, called Vermouth del Professore Chinato. It’s made in Turin and named after the father of mixology, the professor himself, Mr Jerry Thomas! Jerry…
New Arrival of the Week: Christian Drouin Mars AngelsFor the first New Arrival of 2021, we are shining our big MoM spotlight on an apple brandy that was aged in Japanese whisky casks. Just don’t call it Calvados….
Our Favourite Posts of 2020It’s been a bumper year on the blog with over 500 fascinating articles appearing. Earlier this week, we wrote about our most-read ones, but we thought it would be interesting…
Our Most-Read Posts of 2020!It’s the time of the year to look back to see what you the reader was most interested in on the blog. Spoiler alert: it was mainly whisky. With 2020…
Master of Malt Tastes… Masthouse Single Malt WhiskySomething very special has just arrived at MoM towers, the inaugural single malt whisky from the Copper Rivet distillery in Chatham. It’s called Masthouse and we were lucky enough to…
