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Henry Jeffreys - Page 20
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.
Amanda Garnham: Lady ArmagnacWith the news that Amanda Garnham is ‘stepping back’ from her role at the Armagnac Bureau, we talk to the woman who for the past 18 years has been the…
New Arrival of the Week: Kilchoman Loch Gorm 2021 releaseHere’s a much anticipated new whisky: it’s the 2021 release of Kilchoman Loch Gorm, a heavily-sherried single malt from the cult Islay distillery. It’s not going to hang around. Kilchoman…
Cocktail of the Week: The Gin CupToday’s cocktail is a summer time classic, yes it’s coming soon, we hope, made with Whitley Neill Aloe & Cucumber Gin. It’s the Gin Cup! Honestly, this weather is playing…
Ultra-Rare Brora Triptych Released As Distillery Reopens This MayTo celebrate the forthcoming opening of the revived Brora distillery, Diageo will be releasing three historic whiskies called Brora Triptych from this legendary name. Interested? Of course you are! The…
New Arrival of the Week: FEW Immortal RyeJust landed at MoM Towers, a new expression from Illinois’s finest, FEW Spirits. Called FEW Immortal Rye, it combines whiskey with tea. To learn more, we talk to founder and…
Cocktail of the Week: El DiabloIt’s Día de Muertos today, or the Day of the Dead, so we’re making a devilishly refreshing long drink with Maestro Dobel Diamante Tequila, cassis and ginger beer. It could only…
Where Are the Older People in Whisky Advertising?There was a report published this month by Our Whisky examining the representation of women and minorities in whisky marketing. Looking at all the pictures used to publicise the report,…
Cocktail of the Week: The Gin and TonicToday, we are weighing into one of the great debates of the booze world. Families have fallen out over less. The issue is whether the Gin and Tonic can be…
New Arrival of the Week: Black Bottle Island SmokeOne of Scotland’s oldest whisky brands, Black Bottle, has just released two new expressions as part of its Alchemy Series. Today, we’re taking a closer look at the Island Smoke…
Today, we’re looking at the wide world of brandy, from innovative Cognacs, yes such things do exist, to English apple-based spirits. They’re all delicious neat or perfect if you’re looking…
Cocktail of the Week: Monkey Jam SourHow do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
IWD 2021 interview: Jaega Wise, Brewer and BroadcasterToday, our International Women’s Day coverage continues as we talk to Jaega Wise who has not one but two dream jobs: making beer at the Wild Card brewery in London,…
IWD 2021 Interview: Kirstin Neil, Coppersmith with DiageoThis International Women’s Day we’re celebrating the women behind the drinks you love. Today, we have Kirstin Neil young who plays a vital role as a coppersmith, building and repairing…
New Arrival of the Week: Cotswolds Sherry Cask Single MaltJust landed at Master of Malt towers: very special sherry-soaked single malt from those pioneers of English whisky, the Cotswolds Distillery. The Cotswolds Distillery released its first single malt back…
Cocktail of the Week: The Gin and ItLast week we rounded up our favourite vermouth brands. Now we’ve got a deliciously simple cocktail to show them off in. Some call it the Sweet Martini but it’s better…
New Arrival of the Week: Dom Perignon 2006 RoséToday’s we’re toasting the arrival of a new week, a new month, and possibly a new beginning, with a quite fabulous Champagne, Dom Perignon 2006 Rosé. Dom Perignon is the…
