Adam O'Connell - Page 61
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
The bank holiday boozes you need in your lifeWith a precious bank holiday fast approaching (if you’re lucky enough to live somewhere that marks it) there is little time to waste. You need some delicious booze, but what…
Royal Salute unites master blender and perfumer with latest whiskyPerfume and Scotch whisky may seem like unlikely bedfellows. However, Royal Salute 28 Year Old – Kew Palace Edition, the latest release from the distillery’s annual Flask Collection series, demonstrates…
Brilliant booze for International Beer Day!Get your snacks and novelty pint glasses at the ready, folks – Friday 3 August is International Beer Day! Ale admirers across the globe will be enjoying the best of…
Talking trends: What we’ll be drinking in 2019 and beyondLast week, we joined William Grant & Sons UK to future gaze as the Glenfiddich, Balvenie, Reyka and Sailor Jerry-owner unpacked its 2018 Market Report. What will we be drinking…
Top 10 gins with wonderfully unusual botanicalsTired of typical tipples? This summer, make sure your new drink is a gin that stands out! We’re shining a light on ten weird and wonderful gins that have the…
Q&A: Andrew Auwerda, president of Philadelphia Distilling!He’s helped build the company from the ground up, overseen the construction of a new distillery and managed the rise of the superb Bluecoat gin. Meet Philadelphia Distilling’s Andrew Auwerda!…
To mark another superb Fèis Ìle we asked the good public (that’s you!) to share a snap of your top Islay tipple and to flaunt your #MoMFeisIle t-shirt to be…
Q&A: Kamm & Sons’ Alex Kammerling!As Mr Kamm’s Gin hits the shelves at MoM Towers, we find out all we can about the latest creation from the mind of Alex Kammerling, founder of Kamm &…
Introducing: Two new Method and Madness bottlings!Irish Distillers has expanded the Method and Madness range once more with two new and typically experimental Irish whiskeys… Anyone for Virgin Hungarian Oak finish or Ruby Port Pipe Single…
Celebrate World Whisky Day with the The Malt Whisky TrailWith World Whisky Day taking place this Saturday, here at MoM Towers we thought we’d showcase The Malt Whisky Trail, a wonderful trek through stunning Speyside featuring classic distilleries and…
Caricatures and cocktails: Scarfes Bar shakes it up with new menuMaster of Malt travelled to Scarfes Bar to speak to bar manager Martin Siska and head bartender Greg Almeida about how they and their dynamic bar team brought together mixology…
The Result of Battle of the Blends Challenge No. 3!Discover who came out on top in Whisky Magazine’s third Battle of the Blends: will it be George Keeble or new challenger Lyndsey Gray…? Back in March we announced the…
Introducing: The Singleton of Dufftown Malt Master’s SelectionMaster of Malt meets Malt Master through a new Singleton expression from Dufftown Distillery: The Singleton of Dufftown Malt Master’s Selection! For us whisky-loving folk, there are few things we…
Jameson launches first cask-strength whiskey!Jameson has introduced its first cask-strength whiskey, championing the provenance of its Bow Street visitor attraction. And wow – we enjoy that extra ABV… It’s been a good year for…
London Calling: How single malt returned to the capital at Bimber DistilleryJoin us as we head to Bimber Distillery to talk about its English single malt whisky: how to make it, what it will taste like and the exciting future ahead,…
English Sparkling Wine: MoM gets into the Gusbourne grooveWith St. George’s Day approaching, we wanted to celebrate the growing strength of the English sparkling wine category. Luckily for us, Gusbourne was more than happy to accommodate. There was…
