Adam O'Connell - Page 57
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Gaze upon our exceptional whiskies and more!With payday on the horizon after working hard all month, you deserve a reward for all your efforts. It’s time to treat yo self. January is nearly over, folks. It…
Why you should embrace draft cocktails with Black LinesCocktails on tap are coming to a bar near you. We take a look at this burgeoning phenomenon with Black Lines co-founder Casey Sorenson. You may have ordered a cocktail…
Brilliant Burns Night bottles? We’ve Got Them!For Scotch whisky fans, Burns Night is the ultimate celebration of the drink they love. Find the perfect bottle to mark the occasion from our line-up. It’s not long until…
The story behind the revival of James E. Pepper WhiskeyThe name James E. Pepper is recognisable to most fans of American whiskey. But Amir Peay’s may be less familiar, even though he’s the reason why you’re able to purchase whiskey…
Cocktail of the Week: Leche de PantheraAdding some tropical vibrancy to banish those January blues, our Cocktail of the Week is a twist on the Piña Colada from a certain recently opened Brazilian-fusion restaurant and bar… …
New Year, New Boozes!A new year, a new decade, in fact, means there’s more new delicious booze for us to enjoy and so we’ve rounded up a few of the finest to make…
Micil Distillery Wants You To Give Poitín A ChanceWe recently visited the Micil Distillery, the first distillery in Galway in over 100 years to talk to its founder Pádraic Ó Griallais about the potential of poitín and more……
Check out our Winter Spirits Sale!From Boxing Day to Burns Night you’ll be able to save some serious dough on this sensational selection of spirits thanks to our winter sale… Everybody loves a good bargain…
A spotlight on… The Small Beer Brew Co.We’re kicking off our Dry January coverage with a visit to the Small Beer Brew Co., a brewery that proves that low-ABV does not have to equal low flavour with its…
2019’s Most Terrific TipplesFrom smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases. 2019 is dead. Long live 2020. But…
A liquid history of LuxardoWe recently have the pleasure of being hosted by one of the world’s oldest and most intriguing distilleries, Luxardo, to hear its story of defiance, family and home. Also, booze….
10 deliciously warming rumsThey’re warming. They’re delicious. And they’re not just for Christmas. But they are particularly delicious this time of year. Rum is a go-to for many who want a good winter warmer….
New Arrival of the Week: Heaven’s Door Tennessee BourbonOur New Arrival of the Week is a Tennessee bourbon from the Heaven’s Door brand that was co-created by Bob Dylan (yes, the Bob Dylan). Something is happening here, and…
Master of Malt tastes… cocktails at AmazónicoWe headed to Amazónico, a recently opened Brazilian-fusion restaurant and bar in Berkeley Square, Mayfair, London, to check out its first cocktail menu. Even among the relentless raft of new…
Cracking Christmas table tipplesIt’s mid-December and Christmas Day is next week. Time to panic? Nonsense! There’s still time to pick up some fabulous festive fancies, as this round-up demonstrates… Christmas is less than…
Christmas 2019 drinks trends with Edrington-Beam Suntory’s David MilesThe senior whisky specialist at Edrington-Beam Suntory joins us today to chat all things festive and fun in the world of drinks. What can we expect this Christmas in the…
