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Adam O'Connell - Page 43
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Craigellachie Distillery: Standing Out in SpeysideA visit to Craigellachie Distillery was long overdue. Fortunately, I got a chance to see Speyside’s enigma during the region’s annual festival to learn how it makes whisky like no…
Booze Perfect For a Father’s Day BBQThis Sunday is the perfect day to have a BBQ and celebrate your dad. It’s Father’s Day, don’t forget! And we’ve got the ideal drinks for the occasion. There’s nothing…
8 Premium Whiskies for Father’s DayIf you’re looking to push the boat when it comes to whisky, then you’re in the right place. These are 8 premium whiskies for Father’s Day, which is on the…
From Uganda and Jamaica to Scotland: The Story of Matugga RumThis is the story of Matugga Rum, and how it brought the spirit of Uganda and Jamaica to Scotland to create something different. Paul and Jacine Rutasikwa didn’t really ever…
What Is London Dry Gin?Ok, so we had some comments recently from people regarding London dry gin and it seems many still think the style must be made in the capital. This isn’t true,…
Cocktail of the Week: The Smoky CokeyThe Smoky Cokey cocktail won over the hearts and minds of the whisky-drinking public and proved that Islay whisky is ripe for mixing. As part of our Fèis Ile coverage,…
Top 10 Islay Whiskies To Celebrate Fèis Ìle 2022!Now that Fèis Ìle 2022 has kicked off, we can’t think of anything we’d rather have right now than some delicious Islay whisky. If only there was somewhere we could…
This year the Queen celebrates 70 years on the throne to become the longest reigning of all British monarchs. Which we think deserves a toast. So if you’re raising a…
Introducing That Boutique-y Records!Calling all old-school vinyl nuts, digital download devotees, or lossless audio purists. Boutique-y Records is now open for business, presenting all the hottest independent releases from the world of whisky…
The 10 Years That Made Tamdhu DistilleryTamdhu whisky is full of character, and its distillery likewise is full of characters. The latter don’t take themselves too seriously. There’s a chart on the wall of the mash…
Beyond Baileys: The Brands Redefining Irish Cream LiqueurFor a small country, we have an enviable amount of diverse and charismatic food and drink products in Ireland. There’s the whiskey, as well as quality meat, fish, and dairy products. There’s…
New Arrival of the Week: Hendrick’s NeptuniaA brand new creation from the mind of Hendrick’s Gin master distiller Lesley Gracie has appeared. It’s called Neptunia and it aims to capture the Scottish seaside in a bottle……
The Cotswolds Distillery: How A New Yorker Captured The Spirit of The CotswoldsHow did a New Yorker get into the spirit of the Cotswolds and create some of the finest English whisky around? Here’s the story of the Cotswolds Distillery. There are…
Teeling: Challenging the Norms for Irish WhiskeyWe visited Teeling Distillery recently to see how it’s attempting to make Irish whiskey that’s different from what you have experienced before. Here’s what we learned. The Teeling distillery can…
MoM Visits: The Spirit of Speyside Festival 2022You don’t need to ask us twice to celebrate Scotland’s national drink at one of the world’s largest whisky festivals, particularly after two years of virtual alternatives. Here’s what we…
Heaven Hill To Build New $135m DistilleryHeaven Hill is to revive its whiskey production in its hometown of Bardstown, Kentucky by building a new $135 million distillery. One of the world’s largest bourbon producers is getting even…
