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Adam O'Connell - Page 29
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Amazing Old and Rare Whisky To Order NowOld and rare whisky alert! We know lots of you love getting your hands on the most incredible whisky you can find. Who among us doesn’t feel a tinge of…
Tropical Rum Drinks For Sunny Autumn DaysTropical rum drinks are perfect for bringing a touch of sunshine into crisp autumn days. Whether you’re enjoying the last warm rays of sun or bringing the tropics into your…
How You Say the Scotch Whisky Distilleries You MispronounceThis is how you say the Scotch whisky distilleries you mispronounce. Look at the shelves of a bar full of Scotch whisky and it seems like an endless list of…
Summer Gin Cocktails – Our Favourites!Summer is the perfect season to enjoy refreshing gin cocktails. So it seems like the neighbourly thing to do on our part to recommend some of our favourite cocktail recipes…
Whisky Mac Cocktail RecipeThe Whisky Mac, short for Whisky Macdonald, is a cocktail that combines whisky and green ginger wine. It’s a slightly obscure cocktail these days that doesn’t feature on many bar…
New Arrival of the Week: Compass Box NectarosityIndependent Scotch whisky maker Compass Box has a new whisky that you can buy now. It’s called Nectarosity and we got to taste it last week at the Archive &…
Top 10 Summer Mocktails To Try in 2024This is a list of recipes for people who want to enjoy all the benefits of cocktail culture this summer but don’t want any alcohol. Stop searching the internet for…
Best Drinks for a Barbecue This SummerThere’s still some summer left for you to whip out the barbecue and get your grill on. For your ideal summer barbecue (or BBQ for our American friends), we’ve got…
Beyoncé Launches SirDavis WhiskyThis week we have arguably the biggest news we’ve ever covered on this blog. Beyoncé Giselle Knowles-Carter has launched a whisky. There have been celebrity spirit launches before, but none…
10 Best Whisky Brands That Won’t Break the BankWhisky can be expensive. But it doesn’t have to be. Some whisky brands create excellent spirits without charging the big bucks in the marketplace. Happily, we found we could make…
Volcan Blanco Tahona ReviewWe have a shiny new Tequila to get all excited about here at Master of Malt: Volcan Blanco Tahona. Inspired by the silky white smoke that blankets a volcano post-eruption,…
New Arrival of the Week: Bruichladdich 14 Year Old 2009 (cask 2222) – Micro-Provenance Series (Master of Malt Exclusive)We’ve got a special Master of Malt exclusive for you this week: Bruichladdich 14 Year Old 2009 (cask 2222) – Micro-Provenance Series! Remy Cointreau has produced this Islay single malt…
New Arrival of the Week: Tomatin The Sherry CollectionTomatin Distillery has unveiled a trio of new single malts as part of a range called The Sherry Collection. It celebrates sherry’s “modern renaissance”, driven in part by the growing…
Milroy’s Creates Whisky Travel Index for Scotch Whisky TouristsMilroy’s of Soho, London’s oldest independent whisky specialist, has partnered with digital agency Good Brothers to create the Milroy’s Whisky Travel Index. Inside the Milroy’s Whisky Travel Index Intended to…
Top 10 Products with Flawless ReviewsThis week we’re not going to be recommending products. You are. These are 10 products with flawless reviews. Any customer of Master of Malt will know that when you purchase…
10 Seriously Weird and Wonderful WhiskiesWhisky to some people is old hat. A stuffy category of drink with a conservative attitude that is consumed by one kind of person. It’s a gross simplification, of course,…
