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Created to add honeyed depth to food and drinks without adding sweetness, these alcohol-free droplets from Javier de las Muelas are aimed at both those interested in gastronomy and mixology, professionally and at home. Try a Honey Martini, use in a dressing, add a few drops to a bourbon or try one of the simple serves in the video below.
Honeyed notes, not overpowering or cloying, with subtle orange character.
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