Droplets

Freshly cut celery Droplets from Javier de las Muelas, which can be used like bitters in cocktails as well as in in other drinks and cooking. They contain no alcohol and are 100% natural. Try a few drops alongside citrus, Sherry or cream cheese, or in a Bloody Mary.

Javier de las Muelas' Droplets provide a way of adding consistent quantities of fresh ginger to drinks and food. They're made without alcohol from natural ingredients.

Oak Smoke Droplets from Javier de las Muelas, made without alcohol, for controlled, consistent addition of smoky flavour to food and drink. Great with cola, try with rum and whisky based cocktails, seafood, teas or one of the serves in the video below.

As at home in gastonomy as mixology, Javier de las Muelas' Droplets is an adaptable, alcohol-free range. These Indian Spices Droplets add spice flavour without affecting the texture or salinity of a dish or drink. A range of serves can be found in the video below or try in teas or with vegetables.

Tonka beans have been a favourite of top chefs for years, and now you can add them with ease to your cocktails and cooking with these alcohol-free Droplets. Great with dark rum and tropical fruits so get your Tiki hat (shirt?) on.

Droplets single varietal approach is similar to that of the Bitter Bastards range (which has its own Cardamom Bitters), except that Droplets are not actually bitters at all. They are alcohol-free, arguably making them more adaptable and suited to certain culinary uses. Try with spicy dishes, apple,

Add chilli to drinks (and food) with ease and accuracy with Javier de las Muelas' Hot Chilli Droplets. They have been created to add clean flavour, rather than any vinegary notes that some preparations may provide.

Created to add honeyed depth to food and drinks without adding sweetness, these alcohol-free droplets from Javier de las Muelas are aimed at both those interested in gastronomy and mixology, professionally and at home. Try a Honey Martini, use in a dressing, add a few drops to a bourbon or try one o

Javier de las Muelas' Droplets are a great way to add consistent flavour to drinks and food. Darjeeling Tea & Chamomile works well with apple and other fruit in cocktails, desserts and sorbets or pair with floral flavours.

Add absinthe flavour to drinks and dishes without adding alcohol with Javier de las Muelas' Van Gogh Absinthe Droplets. As suited to a Sazarac as a salad dressing!

Javier de las Muelas Droplets, made without alcohol, aim to standardise a range of flavours both professionally and at home. Despite the obvious culinary applications of these rosemary Droplets, we see them suiting the needs of cocktail enthusiasts especially, making intensity of flavour simple to c

The full set of Javier de las Muelas' Droplets, made with natural ingredients and without alcohol. Featuring many flavours that can be difficult to use consistently, now all you need to do is count the drops! Perfect for cooking and all manner of cocktails. These smaller Droplets bottles have a volu

Violet Droplets from Javier de las Muelas are as perfect for pastry chefs as they are for cocktail enthusiasts. Easily control the level of violet notes in your Aviation without adding sweetness, or try in a gin and tonic.

Javier de las Muelas' Droplets, made without alcohol, are a perfect and accurate way of easily adding flavours to cocktails, drinks and many dishes. These are the 'mature' flavours in the range (as opposed to the fresher, fruitier ones), with each of these smaller Droplets bottles having a volume of

Droplets is a fascinating range from Javier de las Muelas aiming to standardise a number of flavours for gastronomy and mixology. Each is made without alcohol and with natural ingredients. These are the 'fresh' flavours in the range, with each of these smaller Droplets bottles having a volume of app