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Scotland
Orinoco Bitters created by Dr. Adam Elmegirab, originally for use in the multi-award-winning Dead Rabbit bar in New York City. Inspired by a style of bitters produced in the late 1800s, they're made using a selection of ingredients that include orange peel, raisins, cinnamon, chamomile, cardamom and cassia bark. An excellent alternative to other classic aromatic bitters.
Had these at Dead Rabbit and it was the best G&T I had ever had. The best
can't get enough of these bitters
