These cocktail bitters from the inimitable Dr Adam Elmegirab are built around six ingredients from Brazil - namely tonka bean, cacao nib, dried coconut, Arabica coffee, vanilla and black pepper. Ought to go well with dark rums and vanilla-rich whiskies...
Tasting Note by The Chaps at Master of Malt
Caramel, toasted coconut (with a touch of smoke), walnut and crushed cinnamon.