Canada
An original concoction from chef Jonathan Chovancek and sommelier Lauren Mote, Moondog is bursting with spicy, smoky flavours, set to liven up all kinds of drinks made with oak-matured spirits. Give it a go in Old Fashioneds, Manhattans, and even hot chocolate and coffees!
I love this! Used in a Mescal Manhattan and it was beautiful.
Just loving the difference in profiles - the moondog latin isn't a typical "chilli" bitters - doesn't taste like "fire" - tastes like floral, bitter and complex peppercorns and herbs - incredible with tequila, mezcal and whisky.
Combined with their chocolate bitters, it's like an age-old mole sauce built in a small Latin town - the flavours are green, well spiced and earthy.
