A 1966 vintage Bas-Armagnac, made with 100% Baco grapes at Chateau De Gaube. Aged in oak for 52 years, the liquid was bottled in February 2018 by Darroze for the Unique Collection which features, as suggested, unique Armagnac from a variety of different producers.
Tasting Note by The Chaps at Master of Malt
Prominent rancio with oodles of plums and prunes.