Nose: Floral at first, with wafts of orange blossom and lilac. Soon enough, a good kick of oak and baking spices.
Palate: Cinnamon and nutmeg, with a touch of white pepper. Creamy vanilla and brioche. Apricot pastries develop later on.
Finish: The rounded floral notes return on the finish, joined by dried fruit and citrus peels.