Comte de Lauvia use Ugni Blanc, Baco Blanc and Folle Blanche grapes from selected wine growers that represent the different terroir of the Bas-Armagnac region, distilled in traditional column stills.
Each grape variety from each vintage is aged separately in their cellars in Eauze, initially in fresh oak before being moved to older casks. Unlike Cognac, blending doesn’t take place until it’s time to bottle, when maître de chai Eric Durand expertly brings together the final Comte de Lauvia character.