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Aalborg Taffel Akvavit

(70cl, 45.0%)
Aalborg Taffel Akvavit

Awards for Aalborg Taffel


Aquavit - Clear - 2014

International Wine & Spirit Competition

Silver Outstanding
Silver Outstanding

Aquavit - Clear - 2013

International Wine & Spirit Competition

Aalborg Taffel Details

(Danish Aquavit)
(Danish Distillers)

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Contains Allergens

This product does not contain any notifiable allergens
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User Rating
(11 Reviews)

Aalborg Taffel Bottling Note

Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.
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Aalborg Taffel (3cl Sample)
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    User Reviews of the Aalborg Taffel Akvavit

    Henrik B.

    Known to most adult danes (over 30) as ´Red Aalborg´and you dont have to eat Herring with this... try gorgonzola on bread with an egg yolk, shrimp with mayo and lemon. One thing that always suits a glas of ´red Aalborg´is cold beer :-)
    By the way, serve it from the fridge - Not the freezer.

    11th May 2015

    MR B.Alminde

    I am Danish so I know how good it is

    6th May 2015

    Antony Sutcliffe

    My favotit schnapps

    23rd August 2014


    a traditional drink with herring especially at Christmas

    21st April 2014


    This is the real stuff, not rebottled in the US. As others have said, store it in the freezer.

    18th June 2013

    black i

    Tried this on a cruise 1 september 2012 on the Baltic. Found it very relaxing and very stimulating. I bought 2 bottles of taffel when in aalborg, but take care as it can creep up on you.

    8th September 2012


    store in freezer along with shot glasses

    23rd November 2011

    C. Walton

    Yer store in freezer and also shot glasses , go easy on the stuff as it creeps up on you !!!!!!!!!!!!!

    21st November 2011


    SNAPS, is best cold!!!

    21st March 2011


    VERY DANISH!!!!!!!!

    21st March 2011

    Mr and Mrs Paton

    First tasted this in Sweden in 1965 with herring marinated by a local Grandmother. Wonderful. We use it as a special treat with Scottish marinated sweet herring. Put Akvavitt in freezer in advance and have thimblefuls with each mouthful. Sometimes (helangore?) "all at once".

    16th February 2011

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