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Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition. More info
This Aquavit from Aalborg was first created in 1946 to celebrate the centenary of their Taffel Akvavit. Jubiläums is flavoured with dill and coriander and it won a Gold at the 2001 International Wine… More info
A bottle of Aalborg Porse Snaps, a Danish treat flavoured not with caraway or fennel like other aquavit. No, Porse Snaps is flavoured with the Porse plant, known as the Myrica Gale in other parts of… More info
Gammel Dansk is a Danish bitters, and the name literally means "Old Danish". It was first created in 1961 and it is flavoured with herbs and spices including star anise, nutmeg, ginger, laurel,… More info
This is a 1960s bottling of Aalborg's Jubilæums Akvavit - named in celebration of Isidor Henius (that chap who created another popular Aalborg expression - Taffel). This bottle is a quite dusty, mind. More info
A mild, simple aquavit from Aalborg in Denmark - Brondums Snaps features light, herbal notes of caraway, which develops on the palate with hints of liquorice, fruit blossom and winter berries. With… More info
An antique bottling of Aalborg Taffel Aquavit, produced during the 1960s. Sadly, the label has suffered a fair amount of fading over the years due to improper storage, but it remains a collectible… More info
Jubiläums is a delicious style of Danish aquavit made to a recipe created in 1946. Aalborg flavour it with coriander and dill, and the result took a Gold at the International Wine and Spirit… More info
In 1970s Copenhagen, Allborg produced this bottle of Jubilœums Akuavit, flavoured with dill and coriander. A lovely collectible bottle! More info
A herbal spirit from Scandinavia flavoured with caraway and dill from the Danish distillery of Aalborg. This bottle comes from 1972 and is really rather rare. More info
This is a bottle of the Danish spirit Aquavit distilled in the 1970s. The spirit will have oxidised slightly in the bottle creating a mellower style with a greater depth of flavour. More info
A 1960s bottling of the Danish aquavit Aalborg. It was first created in 1846, and in 2002 it was awarded the title Best Aquavit in the World at the 2002 International Wine and Spirit Competition. More info