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A dry Cotes de Provence rosé made from a blend of grenache, cinsault, syrah and some other varieties by one of the most illustrious names in the region, Mirabeau. This is filled with juicy peaches, ripe strawberries and subtle wild herbs notes. It's the perfect wine for summer evenings and extravagant salads.
Raspberries and strawberries, with apricots, crisp citrus, and a herbal edge.
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