Classic rosé here from one of the best-known name in Provence. This is made from a blend of grenache, cinsault,and rolle (aka Vermentino). A taste of summer, this is equally refreshing and delicious during the autumn and winter.
Tasting Note by The Chaps at Master of Malt
Grapefruit, lemon, peach and orange fruit on the palate with a rich creamy texture and a long finish.